Cinnamon Bark Extract -Cinnamaldehyde 10% ~ 50%

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Product Description

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Cinnamon extract is a natural botanical extract processed from the bark of Cinnamomum cassia (Chinese cinnamon) or Cinnamomum verum (Ceylon cinnamon). It contains key active compounds including cinnamaldehyde, cinnamic acid, and polyphenols, widely used for flavoring and metabolic health support.

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Specifications

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Item

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Standard

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Cinnamaldehyde

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10%, 20%, 50% (GC tested)

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Appearance

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Light yellow to brown fine powder

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Solubility

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Soluble in ethanol, partly soluble in water

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Lead

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< 2ppm

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Arsenic

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< 3ppm

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Microbial

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Total plate count < 1000cfu/g, meets EU food safety standards

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Key Benefits

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✅ Improved Insulin Sensitivity — Enhances insulin sensitivity, helping cells respond more effectively to insulin and promote efficient glucose uptake

\n✅ Supports Healthy Blood Sugar — Helps lower fasting blood glucose levels by improving glucose metabolism

\n✅ Antioxidant Protection — Polyphenols neutralize free radicals, reduce oxidative stress, and support cellular health

\n✅ Anti-Inflammatory — Natural anti-inflammatory properties that help reduce inflammation in the body

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Applications

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    Food & Beverages — Added to baked goods, cereals, beverages, and desserts for flavor and functional benefits

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    Dietary Supplements — Capsules and tablets for blood sugar regulation and overall metabolic health

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Why Choose Nourishing

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    15 years experience exporting to EU/USA markets

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    Every batch tested in-house for active content and safety

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    Supports third-party inspection by SGS/Eurofins

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    Common specs in stock, small trial orders welcome

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    Full documentation (COA, MSDS) available upon request

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    Private label and customization available

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Sample & Packaging

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    Free sample: 10~20g available (you only cover shipping cost)

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    Bulk packing: 25kg/fiber drum

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    Shelf life: 2 years stored in sealed container at cool dry place

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\"肉桂

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